BONGARD, more than 85 years’ experience…Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. A leading group Our wide range of baking equipment, our high perf......BONGARD, more than 85 years’ experience…Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. A leading group Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector. Our experience and our know-how allow us to be present in more than 85 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide. A close-to-customer network With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year. The Bongard range BONGARD offers a complete range: Manual and automatic equipment for small and large productions. Kneaders and dough processing machines. Deck, rotary and ventilated ovens. Proofing, blast freezing and storage units. Automatic groups (small loaves, pizzas, etc.) An industrial department for special projects linked to the baking, pastry-making and catering sectors. Bongard in figures… €72 million in turnover Over 50% of its sales in exports 3 production sites in Europe 100,000 equipments (including 40,000 ovens) installed worldwide 70% of bakeries in France have at least one Bongard equipment. 100% of key accounts in France have at least one Bongard equipment.