F.I.M.A. - Fabbrica Italiana di Manometri ed Affini - was set up in Invorio in 1925 by Vittorio Barcellini and Carlo Curioni with the intention, already apparent in the name itself, to satisfy the growing demand for press......F.I.M.A. - Fabbrica Italiana di Manometri ed Affini - was set up in Invorio in 1925 by Vittorio Barcellini and Carlo Curioni with the intention, already apparent in the name itself, to satisfy the growing demand for pressure gauges and other similar instruments for measuring pressure in industrial processes, during the period of heavy industrial expansion being experienced in Italy during the 1920s. The principal markets were the railways and civil and military worksites: the link was so strong that, for many years, the young employees of Fima, and then of Nuova Fima, were sent by the authorities to perform their military service in the Italian Navy, despite coming from the foothills of the Alps. The Great Depression of 1929 slowed down growth of the burgeoning young company, without stopping it completely, with the result that, once the storm had passed, it was able to participate in the new phase of expansion during the second half of the 1930s.The outbreak of the Second World War, after the initial positive impulse given by the weapons industry, rapidly led to a period of stagnation which soon turned into a recession, caused by the adverse way the war was going. The immediate post-war period was a time of great hope but few opportunities and differences between the two partners led to closure of the company.However, Giuseppe Garbarino wanted to continue his activities and found new partners, in the person of Vincenzo Zaveri and Carlo Barbaglia, both just twenty-three at the time, for a new business venture. On 30 April, 1948, the company was reincorporated, again in Invorio, with the name "Nuova Fima di Garbarino, Barbaglia e Zaveri, societÀ a responsabilitÀ limitata". The company started off with a new life-force and, taking advantage of the boom following the second post-war period, started the major expansion which led to it increasing in size tenfold in less than twenty years. Initially, the sectors where it operated were the same as in the 1930s, but the appearance of new materials and the demand for products capable of measuring the corrosive fluids used in the chemicals and petrochemicals sectors soon led Nuova Fima to move into the production of stainless steel instruments. The expensive drawing and smelting processes were abandoned in favour of turning and welding and, in 1956, the new factory was inaugurated in via Cesare Battisti 59, which is still the Groups main centre of pressure gauge production. The company continued to develop during the 1960s, with opening of sales offices in Milan and Padua, as well as on the first foreign markets, in Belgium and Rumania. The company focused increasingly on the oil and plant engineering markets and the production of pressure gauges made entirely from stainless steel became a reality, contributing to the company workforce exceeding one hundred employees. In 1966, Giuseppe Garbarino retired, selling his share to Carlo Barbaglia and Vincenzo Zaveri, who became the sole partners in the company from that moment. On the basis of the successes achieved, Nuova Fima entered the new decade as the leading Italian manufacturer in the sector, a position it has held ever since and actually strengthened over the years. The 1970s were characterised by decisive entry onto the major European markets and the first non-European sales. The invention of the glycerine bath pressure gauge, which allowed readings even in the case of strong vibrations, involved all the worlds leading manufacturers, among which Nuova Fima stood out. The workforce reached and exceeded two hundred employees and thermometer production also started, at the new Riells i Viabrea plant, in Spain, in 1973. Towards the end of the 1970s, quality became increasingly important and Nuova Fima began collaborating with the ENEA (National Atomic Energy Agency) on the National Nuclear Energy Development Program and thereby completed the first internal Quality Control System, the basis of development of all subsequent quality plans, which would lead to obtaining of USA 3A certification for health and food products in 1992, ISO 9002 certification in 1995 and, subsequently, ISO 9001:2000.