en.Wedoany.com Reported - M. Dias Branco announced that its mill in Rolândia, Paraná, has officially achieved zero-landfill status. The company, a signatory to the UN Global Compact (through the Brazilian network), now has 11 operational units that have reached the zero-landfill goal, marking progress in integrating corporate responsibility principles and Sustainable Development Goals (SDGs) into its long-term strategy, with a focus on waste management.

The zero-landfill concept means that all waste generated during operations is not sent to landfills but is managed through reduction, reuse, recycling, or energy recovery, thereby strengthening the circular economy and reducing environmental impact.

Currently, the 11 units with zero-landfill certification include: Eusébio (CE), Fortaleza Specialty Fats and Margarine Plant (CE), Maracanaú (CE), Cabedelo (PB), Jaboatão dos Guararapes (PE), Bento Gonçalves (RS), Campina Grande do Sul (PR), Queimados (RJ), Rio de Janeiro (RJ), Natal (RN), and the newly added Rolândia (PR).

Complete information on waste management, public targets, and sustainability progress is available in the 2025 Integrated Annual Report (RELATORIO-M-DIAS-BRANCO-2025.pdf) on the M. Dias Branco official website.

Founded in 1953, M. Dias Branco is a Brazilian multinational food company, a signatory to the UN Global Compact, with shares traded on the B3 Novo Mercado segment. The company's operations originated from the Imperial Bakery founded by Manuel Dias Branco in Fortaleza (CE) in the 1940s. Currently, the company operates across different regions, directly creating over 17,000 jobs, with 22 factories, including 14 pasta, biscuit, and other food factories, 7 wheat mills and 2 vegetable oil plants, as well as 25 commercial branches, covering the entire Brazilian market and exporting to over 40 countries.

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