en.Wedoany.com Reported - The Pu'er tea industry is leveraging intelligent equipment, digital technologies, and green production concepts to achieve a modernized transformation across the entire chain—from cultivation, processing, warehousing to consumption—paving the way for standardized, high-quality development.

Intelligent upgrades have been realized in production and processing. Traditional Pu'er tea production relied on manual experience, leading to low efficiency and high quality fluctuations in steps such as sorting, shaping, and kill-green. The Pu'er tea sorting robot deployed at Menghai Tea Factory in Xishuangbanna uses "vision + spectroscopy" technology, achieving three times the efficiency of manual labor. In the fully automated production line at Jingmai Pu'er Tea Processing, Warehousing, and Logistics Park, the intelligent kill-green machine dynamically adjusts temperature through machine learning, with temperature control accuracy within ±2°C. Combined with automated spreading, rolling, and deblocking equipment, it enables unmanned operation throughout the spring tea processing workflow. The widespread adoption of robotic shaping and intelligent color sorting has freed Pu'er tea production from reliance on manual experience, achieving standardized manufacturing.

Full-chain digital empowerment is driving the industry from experience-driven to data-driven operations. China Tea Yunnan spent a decade building eight core technology systems covering the entire industrial chain, including cultivation, processing, warehousing, and end-consumer stages. In processing, AI-controlled equipment replicates master tea-making techniques, with all 18 processes fully traceable. A four-dimensional digital blending system enables precise control over origin, vintage, and composition. In warehousing and end-consumer stages, smart tea warehouses achieve precise aging of tea leaves, while AI-powered smart brewing devices paired with fresh-lock capsule packaging cater to younger, more convenient consumption demands.

Green and low-carbon production models lay the foundation for sustainable industry development. The Jingmai Pu'er Tea Processing, Warehousing, and Logistics Park reduces energy consumption per ton of tea production by one quarter through technologies such as photovoltaic power generation and carbon footprint monitoring, earning recognition as a Yunnan Provincial Green Factory Demonstration Project. From eco-friendly cultivation in tea gardens to intelligent clean processing and low-carbon warehousing and logistics, the entire process builds a green production system.

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