Wedoany.com Report-Oct. 15, Algeria’s state-owned grains agency, the Office Algérien Interprofessionnel des Céréales (OAIC), has initiated an international tender to acquire at least 50,000 metric tons of durum wheat from any origin. This procurement effort, announced on October 13, 2025, aims to bolster the country’s wheat supplies amid ongoing efforts to ensure food security and support the agricultural sector.
The tender reflects OAIC’s strategy to source high-quality durum wheat, a vital ingredient in semolina production and staple foods like pasta and couscous, which are central to Algerian cuisine. By opening the purchase to global suppliers, OAIC seeks to diversify its sourcing options and optimize costs in a fluctuating international grain market. European traders, who closely monitor such activities, confirmed the launch, highlighting the agency’s frequent practice of exceeding nominal volumes to meet domestic needs.
Submissions for price offers must be received by October 15, 2025, with bids remaining valid until October 16. This tight timeline allows OAIC to swiftly evaluate proposals and finalize contracts, enabling prompt shipments to Algerian ports. The process underscores the agency’s efficient approach to procurement, balancing urgency with competitive pricing.
Shipment schedules vary by origin to accommodate logistical realities. For wheat from Europe or the Black Sea region, deliveries are set for two windows: November 1-15 or November 16-30. These periods align with optimal harvest and transport conditions in those areas, ensuring fresh and reliable supplies. For origins in South America or Australia, the timeframe extends by one month, recognizing longer voyage durations across oceans. This flexibility helps mitigate risks associated with extended sea routes while maintaining quality standards upon arrival.
OAIC’s tenders play a crucial role in Algeria’s broader agricultural policy, which emphasizes self-sufficiency in grains while addressing import dependencies. Durum wheat imports have been essential in recent years, supporting local milling operations and contributing to economic stability. The agency’s operations not only secure essential commodities but also stimulate trade partnerships worldwide, fostering relationships with producers in diverse regions.
As global grain markets navigate challenges like weather variability and supply chain dynamics, OAIC’s proactive tendering reinforces Algeria’s resilience in food production. Successful bids from this round will integrate seamlessly into the national supply chain, benefiting consumers and industries alike. With the deadline approaching, international suppliers are preparing competitive offers, positioning this tender as a key opportunity for collaboration in the grains sector.
This initiative highlights OAIC’s commitment to transparent and effective procurement practices, ensuring a steady flow of durum wheat to sustain Algeria’s vibrant food heritage and economic vitality. As shipments commence in November, the outcomes will contribute to balanced market dynamics and continued progress in the country’s agricultural landscape.
