en.Wedoany.com Reported - The Moscow Region maintains a leading position in bread and bakery product output in Russia, accounting for 32.3% of the Central Federal District's production and over 11% nationwide. The region plans to attract more than 7 billion rubles in investment during 2026-2028 to implement key industry projects.

In 2025, the Moscow Region produced over 658,000 tons of bread and bakery products, a 1.3% increase year-on-year. This growth trend continued into 2026, with output including semi-finished products reaching nearly 223,000 tons in the first four months, up 5.7% year-on-year. Vitaly Mosin, Minister of Agriculture and Food of the Moscow Region, stated that bread is a strategically important product and the foundation of food security, requiring technological development and modernization to lead the market. The Ministry of Agriculture and Food of the Moscow Region further explained that these projects include a production modernization project at the "Voskhod" company in Mytishchi, which plans to install an additional baguette-ciabatta dividing and shaping line with a total investment of over 220 million rubles, creating 56 new jobs and increasing annual output from 11,900 tons to 17,600 tons. "Bagerstat Rus" is implementing two capacity modernization projects in Yegoryevsk, including the installation of a new production line and a "Flowpak" packaging line, with a total investment of 4.4 billion rubles, adding 132 jobs. "Gipfel" LLC in Podolsk is modernizing its bakery production with an investment of approximately 2.5 billion rubles, which will increase annual output by 12,800 tons upon project completion and create 92 additional jobs.

This article is compiled by Wedoany. All AI citations must indicate the source as "Wedoany". If there is any infringement or other issues, please notify us promptly, and we will modify or delete it accordingly. Email: news@wedoany.com