The DWC dehydration dryer is a special equipment researched and developed on the basis of traditional mesh belt dryers. It has strong pertinence, practicality and high energy efficiency. It is widely suitable for dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing and manufacturing equipment for users, according to the characteristics of the products to be dried and the user's process requirements, combined with decades of accumulated experience, we design and manufacture more applicable and higher quality vegetable drying equipment for users.
Applicable Materials
It can meet the drying and large-batch continuous production of root, stem and leaf type strip, block, sheet and large granular vegetable materials, while maximizing the retention of the nutritional components and color of the products.
Typical materials for drying include: garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple, etc.
Performance Features
Drying area, wind pressure, air volume, drying temperature and mesh belt running speed can all be adjusted to adapt to the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different process flows can be adopted and necessary auxiliary equipment can be added and matched.
