en.Wedoany.com Reported - Peruvian agricultural processing and export company Peruvian Food Groups (PFG) expects its export value to reach approximately $5 million by 2026. The company's General Manager, Stephanie Quispe Díaz, revealed this target to the weekly publication Perú Exporta.

Founded in 2023, PFG focused on brand building in its first year. It began overseas shipments in 2024, with exports reaching nearly $1 million that year. In 2025, exports hit $2.5 million. To achieve its 2026 growth target, the company plans to participate in the SIAL Paris 2026 international food exhibition in October, one of the major events in the global food and beverage industry.

PFG aims to expand into the European market through this event, with frozen dragon fruit and ginger as its star products. Quispe Díaz noted that demand for the company's ginger has grown due to its strong pungency, which differentiates it from ginger grown in China.

Currently, PFG exports to 10 countries, including the United States, Australia, New Zealand, Turkey, and Brazil. Its export categories include frozen mango, avocado, and blueberries processed using IQF (Individually Quick Frozen) technology, as well as aseptic frozen passion fruit pulp. Its product line also covers grapes, cape gooseberries, pineapples, passion fruit, ginger, turmeric, sweet potatoes, asparagus, and chili peppers.

Currently, organic products account for 20% of its export value. Given consumer preferences for healthy and sustainable food, the company plans to increase the share of organic exports to 50% by 2026. PFG collaborates with multiple agricultural associations to ensure fruit and vegetable quality and continuously provides food safety and sustainability training to its partners.

Additionally, PFG is in talks with several domestic supermarket chains to supply the local market with frozen foods. A company spokesperson stated that they produce ready-to-eat products for retail channels, specifically targeting this business segment.

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