ProChile General Manager Visits Chiloé to Inspect Chilean Mussel Export Industry Chain
Ignacio Fernández, General Manager of the Chilean Export Promotion Bureau (ProChile), recently visit...
SKiLLS Launches Chilean Salmon HON10-12 Price Forecasting Tool for the Brazilian Market
SKiLLS has launched an export price forecasting tool for Chilean salmon HON size 10-12 targeting the...
Chile's Subpesca and Propescado Sign Agreement to Promote Seafood Consumption
To increase seafood consumption among Chileans to levels recommended by the Food and Agriculture Org...
Chile's Indespa and Los Lagos Regional Government Deliver Equipment to Artisanal Fisheries to Enhance Fishermen's Operational Safety
The Regional Government of Los Lagos, Chile, and the Institute for the Development of Sustainable Ar...
Norwegian Research Shows Adding Omega-11 to Farmed Salmon Feed Improves Fish Metabolic Health
A study funded by the Norwegian Seafood Research Fund (FHF) shows that adding omega-11 to farmed sal...
Chilean Study Reveals Localized Variability in Mussel Larval Abundance in Northern Patagonia
A Chilean study has revealed a high degree of localized variability in mussel larval abundance in th...
Chile's Biobío Region Sees Sharp Decline in Jack Mackerel Catch, 80% of Fleet Halted
In February this year, vessels from fishing companies in the Biobío Region first raised the alarm du...
Chile's Iansa Stops Purchasing Sugar Beets, Farmland Planned for Conversion to Salmon Feed Raw Material Production
Chile's agriculture and aquaculture sectors are facing a potential turning point. Daniel Nieto, mana...
Uzbekistan and China Deepen Agricultural Cooperation, Focusing on Upgrading and Improving Aquaculture Quality
On April 1st, Uzbekistan's Deputy Minister of Agriculture Akmal Kosimov held talks with representati...
China's Qingdao Agricultural University: Rhodopseudomonas Palustris Achieves Breakthrough in Salt Tolerance up to 4.5%
Associate Professor Li Meijie's team at China's Qingdao Agricultural University recently revealed th...