Brazilian researchers have successfully developed a new type of ceramic clay that is lighter than commonly used ceramic clay in civil construction by adding sargassum algae during the manufacturing pr...

With increasing demand for healthier alternatives to traditional wheat-based products, exploration of novel functional ingredients has gained momentum. Recently, a research team led by biologist Leona...

Researchers from Brazil's Food Technology Institute (ITAL) in São Paulo state and the University of Campinas (UNICAMP), in collaboration with scientists from Germany's Fraunhofer IVV Institute, hav...

Researchers at the University of São Paulo State (UNESP) have identified a set of reliable genetic markers related to meat quality in the genome of Nelore cattle (Bos taurus indicus), laying the foun...

Recently, Beontag, one of the world's largest manufacturers of pressure-sensitive and smart labels (including RFID, NFC, and Bluetooth technologies), has launched the Viking Micro+, a next-generation...

Researchers from Brazil, the United States, and the United Kingdom conducted a study at the Tanguro Research Station located in the Amazon deforestation arc zone, discovering that frequent forest fire...

A research team from Germany's Karlsruhe Institute of Technology (KIT), collaborating with several German universities and the University of São Paulo in Brazil, has successfully developed a metal-o...

Concrete, an indispensable material in the construction industry, has a limited lifespan and requires regular monitoring to ensure structural safety. To enable rapid, low-cost on-site analysis, resear...