Wedoany.com Report-Jun. 30, Rwanda is set to launch a pilot project by the end of 2025 to evaluate three genetically modified crops—cassava, Irish potato, and maize—in farmers’ fields, according to a June 27 report by New Times Rwanda. Led by the Rwanda Agriculture and Animal Resources Development Board (RAB), the initiative aims to assess the crops’ performance before considering nationwide adoption. The project seeks to strengthen the agricultural sector by improving crop resilience against pests and diseases.

Canisius Kanangire, Executive Director of the African Agricultural Technology Foundation (AATF), highlighted the importance of resilient crops for sustainable agriculture. He stated: “This is why genetically modified crops (GMOs) are being introduced to African countries, and some have already adopted them.” The pilot will focus on determining how these modified crops can enhance yields and minimize losses for Rwandan farmers, supporting long-term agricultural productivity.

The project addresses the need for robust solutions to protect crops from environmental challenges, potentially increasing food security in the region. By testing these crops in real-world conditions, Rwanda aims to gather data on their effectiveness and suitability for local farming practices. The initiative reflects a broader trend in African agriculture to adopt innovative technologies to boost output and sustainability.

Mark Cyubahiro Bagabe, Rwanda’s Minister of Agriculture and Animal Resources, addressed public concerns about the safety of genetically modified crops. He stated: “We have been consuming genetically modified crops for over 30 years.” His remarks emphasize the established history of such technologies, aiming to build confidence in their reliability and safety for both farmers and consumers.

The pilot project, scheduled to begin by December 2025, represents a significant step toward modernizing Rwanda’s agricultural sector. By focusing on crops critical to local diets, such as cassava, Irish potato, and maize, the initiative could reduce dependency on imports and enhance local food production. Successful outcomes may pave the way for broader adoption of genetically modified crops, contributing to economic stability and food security.

Rwanda’s collaboration with the AATF and RAB underscores a commitment to leveraging scientific advancements for agricultural development. The project is expected to provide valuable insights into the practical benefits of genetically modified crops, potentially serving as a model for other countries in the region. As the pilot progresses, it will play a key role in shaping Rwanda’s approach to sustainable farming and resilience against agricultural challenges.