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Agriculture
University of Copenhagen Study Finds Dangerous Salmonella Variant Still Not Eradicated in Danish Dairy Farms
2026-01-05
The highly contagious and multidrug-resistant Salmonella Dublin poses a lethal threat to both humans and animals, causing significant losses for farmers. A study from the University of Copenhagen, pub...
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New Discovery in Virginia: Ants Become "Allies" in Fighting Spotted Lanternfly
2025-12-30
In the battle against the aggressive insect known as the spotted lanternfly—which threatens trees, crops, and other agricultural products—Virginia has gained a new ally. A research team led by Ass...
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Chinese Academy of Sciences Develops New Method to Improve Accuracy of Greenhouse Gas Emission Quantification in Greenhouse Cultivation Systems
2025-12-26
A team of scientists from the Institute of Applied Ecology, Chinese Academy of Sciences in Beijing, has developed a new method that can more accurately quantify greenhouse gas emissions from large-sca...
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U.S.-German Joint Research: Rice Brewing Beer Potential Highlighted, Overturning Traditional Biases
2025-12-23
For a long time, rice has been regarded in beer brewing as a cheap adjunct or even a "non-traditional ingredient," but the latest research by Christian Schubert, visiting researcher at the Berlin Re...
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Constitutive Downregulation of Sorghum Liguleless Allele Improves Productivity and Water Use Efficiency
2025-12-22
A study published in the Plant Biotechnology Journal provides new insights for optimizing sorghum canopy architecture. The research found that regulating sorghum leaf angles through bioengineering can...
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Chinese Academy of Sciences Study Shows Gut Microbiota Modulation Improves Pork Quality
2025-12-19
A research team led by Professor Kong Xiangfeng from the Institute of Subtropical Agriculture Ecology at the Chinese Academy of Sciences has discovered a new strategy to improve pork quality by modula...
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New U.S. Agricultural Water-Saving Strategies: Six Pathways to Address Water Scarcity Challenges
2025-12-18
Water is a core element of agriculture, with reliable sources essential throughout the food production process. However, many rivers and aquifers in the western United States are experiencing declinin...
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AI and Robotics Empower Agriculture: Unlocking New Paths to Global Food Security
2025-12-16
Global food insecurity is becoming increasingly urgent, with the United Nations Food and Agriculture Organization reporting that nearly 828 million people worldwide are suffering from hunger. At the s...
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Japanese Team Develops New Method to Estimate Soil Microbial Biomass
2025-12-15
A major breakthrough has recently emerged in soil science, as Japanese researchers have developed an innovative method to estimate microbial biomass using water-extractable organic matter (WEOM) from ...
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Texas A&M Researchers Leverage AI Tools to Advance Precision Dairy Care
2025-12-12
As the dairy industry increasingly adopts sensors and robotics for automation, researchers at Texas A&M College of Agriculture and Life Sciences are helping producers harness this evolving technol...
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Chinese Academy of Sciences Team Releases Africa's First High-Resolution Rice Distribution Map, Boosting Food Security Goals
2025-12-11
A research team from the Aerospace Information Research Institute (AIR) of the Chinese Academy of Sciences has successfully released Africa's first high-resolution rice distribution map at 20m resolu...
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Laser Weeder Succeeds in East Coast Trials, Poised to Become Farmers' New Weed Control Tool
2025-12-09
A commercial laser weeder is a large machine that travels between crop rows, takes photographs, uses a deep-learning computer program to analyze the images and precisely distinguish weeds from crops, ...
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