A new decade-long study from the University of Idaho shows that moderate cattle grazing on public lands does not reduce sage-grouse nesting success, indicating that sage-grouse and cattle can coexist ...

Researchers from Brazil's Food Technology Institute (ITAL) in São Paulo state and the University of Campinas (UNICAMP), in collaboration with scientists from Germany's Fraunhofer IVV Institute, hav...

A new study led by researchers from the International Food Policy Research Institute (IFPRI), published in the Journal of Cleaner Production, proposes a novel approach to sustainable agricultural inte...

A research team led by Hiromi Shiraishi of Chuo University has achieved important results, published on June 13, 2025, in the journal Fisheries Science. The study focuses on the Japanese eel market an...

Population growth, urbanization, and land degradation are placing immense pressure on the global agri-food system. This system encompasses every link in the food supply chain—from crop cultivation i...

Although most Midwestern farmers practice corn-soybean rotation, commodity prices and corn yield advantages lead some to plant corn continuously. While foundational research on the benefits of corn-so...

A new study from the International Centre for Brewing and Distilling at Heriot-Watt University has found that juniper berries—the key botanical that gives gin its distinctive flavour—can vary dram...

Scientists in Queensland have taken the lead in adopting a new method to evaluate the long-term risks posed by toxic substances such as pesticides in rivers and oceans. Researchers at the University o...

A new paper from the University of Adelaide focuses on the regulation of gene editing in agriculture, emphasizing the importance of clear regulations to ensure the safe and responsible use of new tech...

A new agricultural study has achieved significant results, revealing how wheat plants actively influence their root and endophytic microbial communities, and how these root-associated microbiomes chan...

A research team led by Dr. Xu Mingkai from the Institute of Applied Ecology, Chinese Academy of Sciences in Nanjing, has achieved a major breakthrough by identifying a highly efficient microbial conso...

Researchers at the Institute of Applied Ecology, Chinese Academy of Sciences in Nanjing have developed a new environmentally friendly fertilizer additive that significantly increases crop yields while...