Researchers at the Centre for Crop and Food Innovation (CCFI) at Murdoch University have achieved a major breakthrough by generating the first pangenome specifically for Australian chickpea varieties,...

The U.S. government plans to open a "fly factory"-like facility by the end of this year and announced on Wednesday that it will breed hundreds of millions of flies in Texas near the Mexican border t...

Land-use change and the increased use of agrochemicals driven by agricultural intensification have significantly impacted global farmland biodiversity and associated ecosystem services. Vineyards, as ...

Experiments are a vital means of exploring the unknown, deepening understanding, and yielding results. Last summer, researchers at the U.S. Department of Energy's National Renewable Energy Laboratory...

The global decline in wild bee populations has raised widespread concern. In regions characterized by intensive agriculture, suitable habitats are scarce, and isolated local conservation efforts often...

A new study published in Nature indicates that despite farmers' active adaptation to climate change, the global food system still faces escalating risks. Contrary to previous views that warming migh...

Researchers in Arkansas have developed a system that surpasses human discernment in measuring plant stress caused by herbicides by combining artificial intelligence with sensors beyond visible light. ...

An interdisciplinary research group from the Leibniz Institute for Farm Animal Biology (FBN), the University of Rostock, the University of Munich, and the University of Vienna has discovered that will...

Researchers at the University of São Paulo State (UNESP) have identified a set of reliable genetic markers related to meat quality in the genome of Nelore cattle (Bos taurus indicus), laying the foun...

Researchers from Brazil, the United States, and the United Kingdom conducted a study at the Tanguro Research Station located in the Amazon deforestation arc zone, discovering that frequent forest fire...

A new study led by Eugénie Hébrard from the French Research Institute for Development (IRD) indicates that since the mid-19th century, human activities have rapidly driven the widespread disseminati...

One-third of the Earth's land surface has undergone degradation, with the United Nations estimating that over 2.6 billion people are affected by its consequences, costing countries up to $10.6 trilli...