en.Wedoany.com Reported - Oceania Cruises has announced its 2027 specialty voyages, combining itineraries with expert-hosted experiences that highlight cuisine, culture, and personal connections. The voyages cover regions including the Mediterranean, Baltic Sea, and Japan, and are hosted onboard by renowned culinary icons and travel experts.
The cruise line's 2027 specialty voyages offer guests the opportunity to interact with special hosts and experts. These voyages are specifically designed to explore regions such as the Mediterranean, the Baltic Sea coast, and Japan. The itineraries blend cultural, culinary, and historical themes, aiming to deepen travelers' connections with their destinations through exclusive events, expert insights, and unique experiences.
Jason Montague, Chief Luxury Officer of Oceania Cruises, stated that the 2027 specialty voyages combine port itineraries with the in-depth insights of hosts. Each voyage includes experiences unique to the specialty sailing, designed to help guests forge a closer bond with the cultures they explore.
Some voyages are hosted by renowned culinary icons, including Claudine Pépin, daughter of celebrity chef Jacques Pépin; television host Sara Moulton; and Oceania Cruises' Executive Culinary Directors, Chef Alexis Quaretti and Chef Eric Barale. These voyages offer intimate culinary experiences, cooking demonstrations, and dinners, allowing travelers to delve into the stories and cultures behind global cuisines.
Other voyages feature travel expert Samantha Brown, who provides insights into Mediterranean ports. Samantha Brown will host a voyage sailing from Trieste to Barcelona, sharing personal observations at select ports. Additionally, a Reunion Cruise aboard the Oceania Aurelia will be hosted by senior Oceania Cruises management, catering to both loyal guests and first-time cruisers.
Specific highlights of the 2027 specialty voyages include: The Culinary Icons Specialty Voyage from Athens to Rome on June 2, 2027, aboard Oceania Vista, lasting 13 days, focusing on the flavors and culinary heritage of the Western Mediterranean with special menus, tastings, and cooking demonstrations. The Sara Moulton Specialty Voyage, a roundtrip from London on June 8, 2027, aboard Oceania Marina, lasting 14 days, exploring the flavors of the Baltic region, featuring cooking demonstrations and a grand brunch hosted by her.
The Claudine Pépin Specialty Voyage, a roundtrip from Tokyo on September 30, 2027, aboard Oceania Riviera, lasting 11 days, exploring Japanese culture and culinary traditions with live cooking demonstrations and a grand brunch. The Samantha Brown Specialty Voyage from Trieste to Barcelona on November 7, 2027, aboard Oceania Allura, lasting 10 days, featuring the travel expert hosting the Mediterranean voyage. The Reunion Cruise from Trieste to Athens on December 6, 2027, aboard Oceania Aurelia, lasting 12 days, for Oceania Club members and first-time cruisers.
Planned special hosts and guest speakers are scheduled to appear on these voyages; appearances and activities are subject to change.
Oceania Cruises focuses on destinations and cuisine, offering intimate, luxurious ships and an adult-oriented environment. It calls on over 600 ports in more than 100 countries across seven continents, with itineraries ranging from 7 to 180 days. The company has ordered five Sonata Class ships, scheduled for delivery in 2027, 2029, 2032, 2035, and 2037. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH).
