en.Wedoany.com Reported - The newly commissioned flour mill in Tajikistan's Sughd Region, Bobojon Ghafurov District, is operated by Iroda Invest LLC, with a wheat processing capacity of 200 tons per day.

The office of Tajikistan's President Emomali Rahmon revealed that the enterprise includes a flour mill, a raw material warehouse with a capacity of 600 tons, and a finished product warehouse. President Rahmon attended the commissioning ceremony on July 8.

The mill's flour is primarily made from durum wheat, used for producing pasta, pizza dough, bread, dumplings, and other products requiring high-quality and durable dough.

Tajikistan reported that national flour production reached 219,251 tons in the first quarter of 2026, a year-on-year increase of 134%.

The Tajikistan Statistics Agency stated that the increase in production helps reduce dependence on imports of flour products and enhances the country's self-sufficiency level.

According to data from the U.S. Department of Agriculture's Foreign Agricultural Service, Tajikistan's wheat production for the 2025-26 marketing year is estimated at 811,000 tons, compared to a ten-year average of 851,200 tons.

During his visit, Rahmon also toured an exhibition of industrial products manufactured in Bobojon Ghafurov District, including flour, pasta, vegetable oil, poultry products, compound feed, and construction materials.

Iroda Invest is a large food processing and manufacturing enterprise located in Bobojon Ghafurov District, supported by Farovon Group, a leading vertically integrated agri-food holding company in Tajikistan.