Wedoany.com Report-May 30, Tunisia’s Agriculture Minister Ezzedine Ben Cheikh announced on May 28, 2025, that the nation’s grain harvest is expected to reach 1.8 million tons this season, a 64% increase from the previous year’s 1.1 million tons. This marks the strongest harvest in five years, following several seasons impacted by drought, offering a significant boost to the country’s agricultural sector.

Improved weather, particularly sufficient rainfall in key farming regions, has driven the substantial rise in production. Ben Cheikh stated: “This is a good season, with about 1.8 million tons expected.” The enhanced yield is a critical development for Tunisia, which has faced challenges in meeting domestic grain demand due to economic constraints and fluctuating global wheat prices.

Tunisia’s annual grain consumption averages around 3.4 million tons, while the past decade’s harvests have typically yielded 1.5 million tons, necessitating significant imports. This year’s increased production will reduce reliance on imported grain, easing financial pressures and supporting food security. The stronger harvest aligns with efforts to stabilize the nation’s economy and ensure a steady food supply for local consumption, without affecting trade dynamics.

The successful season is poised to revitalize Tunisia’s agricultural sector, which has been strained by both climatic and economic difficulties. By lowering import costs, the improved yield strengthens Tunisia’s food security and enhances its standing in regional agricultural markets. Farmers and local communities are expected to benefit from the economic uplift, as the sector regains momentum.

Fatma Rekik, a senior official at the Ministry of Agriculture, commented: “This harvest represents a turning point for our farmers and our nation’s resilience. The favorable conditions this year have given us an opportunity to rebuild and strengthen our agricultural foundation.” The government aims to leverage this progress to support long-term sustainability in agriculture, focusing on improving yields and reducing vulnerability to climate challenges.

The 2025 grain harvest underscores Tunisia’s potential to overcome agricultural setbacks through favorable conditions and strategic planning, contributing to economic stability and self-sufficiency in food production.